Spelt Restaurant

Spelt Restaurant
Category: Restaurants

0 Customer reviews

• Description
  Business profile

  What is spelt? Spelt flour ia an ancient non-hybrid wheat that has been harvested since 5000BC. In modern society spelt has been taken over by modifed wheat grains which have a higher yield capacity and mass manufacturing benifits. As our society now understands the need to shift to a healthier way of eating, the benifits outweight its lower yield productivity. Spelt is being newly appreciated by discering consumers and grdually re-introduced to the common market place. Spelt flour has a remarkably different genetic makeup that makes it surprisinly healthier to eat.It contains high fiber, high protein, low fat and large amounts vitamin B2, very low glutin thus providing relief to glutin sensitive people and tastes good too! the risotto menu is really special with risottos like;--lobster tail risotto with lemon zest, green peas topped with salmon roe.-pan fried scallop risottowith fresh corriander and rocket leaves. -field mushroom risottowith baby spinach and baked tomato.-osso bucco risottoslow braied beef in a rich tomato and eggplant sauce.Breakfast will be available on sat and sun from 9am yum yum yum yum! details SPELT 16 bridge rd richmond ph 9428 4777 www.spelt.net.auemail [email protected] Trading hours closed mondays tues to fri 12 til late sat sun 9am til late